
A Family Criticized My Service and Left the Restaurant Without Paying an $850 Bill — but I Turned It to My Advantage
Friday nights at the restaurant are always chaos—full tables, clattering dishes, waiters rushing in every direction. I thought it would just be another busy night… until they walked in. Mr. Thompson came first, broad-shouldered and loud, the kind of man who thought the world revolved around him. His wife followed, floating in a floral dress that probably cost more than my monthly rent, her nose tilted as if the very air offended her. Their two teenagers trailed behind, faces glued to their phones, thumbs moving like their lives depended on